R is for Recipes: Cheese Danish Squares
There is nothing like a hot cup of coffee and a delicious breakfast baked good to start a weekend morning. Today I am going to share a recipe for cheese danish squares that is so easy and so good, it is sure to become a favorite recipe for breakfast or brunch. It is also a great treat to bring in to the office to share with your colleagues. Yum! Are you ready to try it?
That’s it! So easy! You won’t be disappointed, I promise. I find that the filling blends up smoother and creamier if I use a hand mixer or stick blender, but you can also mix it by hand if your prefer. I also have a shaker with a mesh top where I store my powdered sugar. It makes dusting all kinds of treats with a sprinkle of sugar so easy. Be sure to put the powdered sugar on just before serving as it will absorb moisture over time and become more of a glaze.
I have heard of people making a similar recipe and adding a layer of fruit over the cream cheese filling before putting the top layer of dough on. Apple slices or berries could be delicious. I have never tried making this recipe with fruit only because we love these cheese danish squares just as they are so much.
I have a whole Pinterest board dedicated to other yummy breakfast and brunch recipes. Check it out HERE.
This recipe has been in our family for many years and it is always a favorite. I hope you love this recipe as much as we do. Let me know how it turns out for you and if you try any variations. Enjoy!
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